CHILLED UNIT ENERGY SAVER
CUES
CUT ENERGY COSTS WITH SMART REFRIGERATION CONTROLS
One of the major challenges to energy efficiency in the global marketplace today is refrigeration. Cooling units place huge pressure on global energy resources, affecting the environment and businesses alike. We know this because we’ve found a product to substantially reduce the energy consumption of refrigeration units – CUES.
THE PROBLEM WITH REFRIGERATION
A cooling unit has one role: to maintain a consistent temperature inside a space as preset by a thermostat. The compressor unit that runs the fridge is therefore cycled on and off to maintain this ideal temperature.
This may seem logical, but the reality is that unnecessary amounts of energy are used to cool nothing but dead space. Think about it – what really matters – the air temperature inside the fridge or the temperature of the food itself?
The fact is that the two are quite different, as is the process of maintaining them. The thermodynamic properties of solid food vary massively from that of air, meaning that, whilst the air in a fridge may need to be cooled to reach the preset temperature, the food might well not.
Therefore, a significant chunk of the energy used by your fridge is wasted – attempting to keep food cool that is already at the desired temperature.
THE PROBLEM WITH REFRIGERATION
A cooling unit has one role: to maintain a consistent temperature inside a space as preset by a thermostat. The compressor unit that runs the fridge is therefore cycled on and off to maintain this ideal temperature.
This may seem logical, but the reality is that unnecessary amounts of energy are used to cool nothing but dead space. Think about it – what really matters – the air temperature inside the fridge or the temperature of the food itself?
The fact is that the two are quite different, as is the process of maintaining them. The thermodynamic properties of solid food vary massively from that of air, meaning that, whilst the air in a fridge may need to be cooled to reach the preset temperature, the food might well not.
Therefore, a significant chunk of the energy used by your fridge is wasted – attempting to keep food cool that is already at the desired temperature.
20%+ ENERGY SAVINGS
Total visibility and control across your assets means we can deliver typically in excess of 20% energy bill savings. How much product would you have to sell to generate the same in profit?
20%+ ENERGY SAVINGS
Total visibility and control across your assets means we can deliver typically in excess of 20% energy bill savings. How much product would you have to sell to generate the same in profit?
20%+ ENERGY SAVINGS
Total visibility and control across your assets means we can deliver typically in excess of 20% energy bill savings. How much product would you have to sell to generate the same in profit?
Want to know more about CUES?
